Arugula Salad with Cashews & Avocado

December 8, 2014 § 1 Comment

arugula salad with cashews and avocado

I can’t believe I haven’t shared this recipe with you yet, because I eat it every. single. day. It comes with me to work and shows up on my coffee table for weekend lunches in front of some bad TV. It’s so simple that it hadn’t really occurred to me to share it, but these are the best kind of recipes–the amount of time you have to spend pales in comparison to the deliciousness of the dish. Hope you enjoy!

Arugula Salad with Cashews & Avocado

Note: To bring to work or school, pack the arugula and cashews together in a large tupperware. Bring lemon, olive oil, and avocado separately and add right before you eat.

  • 3 cups arugula
  • handful of roasted cashews
  • 1/2 avocado, sliced
  • juice of half a lemon
  • A few drizzles of olive oil
  1. Add arugula to a medium bowl. Squeeze the juice of the lemon over the arugula and add the olive oil. Toss to combine
  2. Add cashews and avocado and toss again.

Advertisements

Tagged: , ,

§ One Response to Arugula Salad with Cashews & Avocado

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Arugula Salad with Cashews & Avocado at Three Meals and a Cookie.

meta

%d bloggers like this: